News

News from the University of Freiburg

Lianhuanhua – Chinese Comics as a Specific Cultural Form

University of Freiburg Sinologist Lena Henningsen receives Consolidator Grant from European Research Council (ERC).

News from Campus OWL

More sustainability, less waste: intelligent production facilities for small baked goods

A consortium from research and industry is examining how the manufacturing process for rolls, doughnuts, pretzels could be made more sustainable.

News from Universität Hamburg

Social Change More Important than Physical Tipping Points

Limiting global warming to 1.5 degrees Celsius is currently not plausible, as is shown in a new, central study released by Universität Hamburg’s Cluster of Excellence “Climate, Climatic Change, and Society” (CLICCS).

News from TU Berlin

Call for Applications: International Alumni Workshop “EDSusChoice”

Apply now for TU Berlin’s international alumni workshop “Enabling the dietary shift towards sustainable food choice decisions (EDSusChoice)” taking place from September 10 to 16 in Berlin, Germany.

The DWIH New York @

DAAD New Year’s Reception 2023

On January 12, our Head of Programs Jan Lüdert, alongside Director Benedikt Brisch, had the opportunity to present the DWIH New York and our work to German Academic Exchange Service (DAAD) alumnae and alumni at the New Years Reception of the organization held at the German Consulate General New York.

News from DFG North America

German Research Foundation on Tour

Meet the German Research Foundation (DFG) team at several upcoming fairs and conferences at the “Research in Germany” booth.

DWIH New York x SXSW

6 Questions with Lutz Leichsenring

The DWIH New York had the pleasure of interviewing Lutz Leichsenring, co-founder of “VibeLab”, and DWIH New York partner in the organization of a joint event during “South by Southwest” (SXSW) in Austin, TX.